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February 19, 2009

Garlic Pickle

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Ingredients :    
1. Garlic  flakes - 1/4 kg
2. Red chilli powder
- 1 1/2 tbs
  Turmeric powder
- a pinch
  Fenugreek
- 2 pinch
  Cumin - 2 pinch
3. Vinegar - 1/4 cup
4. Gingelly oil - 2tbs
5. Mustard - 1/4 tsp
6. Fenugreek - a pinch
7. Warm water - 1/2 cup
8. Vinegar - 1/2 cup (it should be boiled and cooled)
  Sugar - 1/2 tsp
  Mustard - 1 tsp (Heat the mustard and remove its covering)
  Salt - to taste
  Popular Tags:
   Fenugreek,   Mustard,  




Method :

Steam the garlic till soft and wipe out  the water. 

Heat a pan and pour 1tbs gingelly oil. Sauté the garlic in it. Do not allow garlic to break and change colour. Take it out from the oil and keep aside. 

Soak the 2nd ingredients in 1/4 cup of vinegar and grind well. 

Season  1/4 tsp mustard in 2tbs oil. Add fenugreek and sauté well. Lower the flame and add the ground ingredients. Sauté well by stirring continuously. Pour boiled and cooled water into it. When it boils, add the other ingredients and the garlic. Remove from fire and when cool, store in a bottle.

Note : If the pickle is too sour, add a little sugar.

 
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1 Comments

   safeer ASSAINAR KOYYODE, Dubai KANNUR HASSANMUKKUReplyPosted On:7/9/2009
very nice