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February 26, 2009

Chicken in Garlic Sauce

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Ingredients :    
Boneless Chicken - 250 gm
Soya Sauce - 1 tbsp
Egg - 1/2
Corn Flour - 2 tbsp
Green Chilies - 7
Onion - 1
Spring Onion - 1/2 cup
Celery - 1/4 cup
Capsicum - 1/4 cup
Garlic chopped - 1 tbsp
Ginger chopped - 1/2 tbsp
tomato sauce - 2 tbsp
Salt - to taste
Pepper Powder    
chicken stock    
Oil - to fry
  Popular Tags:
   Sauce,   Capsicum,   Tomato,  




Method:

Cut the boneless chicken pieces into1" cubes.

Take 1/2 tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.

Heat oil and deep-fry the marinated chicken pieces till golden brown.

Now in a wok heat 3 tbsp. oil and add minced garlic, minced ginger, minced green chilies and sauté. Add onion cut into cubes and sauté. Add celery and capsicum.

Add 1and 1/2 cup of chicken stock. Bring to boil and add tomato sauce, pepper powder, salt, and remaining Soya sauce.

Add fried chicken pieces to it and cook for few minutes.

Dissolve the remaining corn flour in 1/2-cup water and add to the curry stirring constantly to avoid lumps.

Cook for 2-3 minutes.

Serve chili chicken garnished with chopped spring onion

 
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1 Comments

   silvi, bangladeshReplyPosted On:11/10/2009
wow!!!!!hope it wil be delicious