Method of Preparation :
Cut the tomatoes into small pieces. Heat 1tsp oil in
a pan and sauté mustard, fenugreek, dry chilli and curry leaves.
Add tomato pieces, Chilli powder, turmeric powder, asafoetida
powder and salt. Sauté well.
When the tomatoes get cooked, crush with a ladle. Add
the remaining oil and sauté well until the oil is seen on top.
Remove from fire.
It can be used for 2-3 days.