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February 19, 2009

Tomato Pickle Recipe

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Ingredients :    

Tomatoes

- 1/4 kg

Red chilli powder

- 1 tsp

Turmeric powder

- a pinch

Asafoetida powder

- a pinch

Salt

- to taste

Mustard

- 1/2 tsp

Fenugreek

- 1/4 tsp

Dry chilli cut into 4 pieces

- 1

Curry leaves

- 1 flake
Gingelly oil - 4 tsp
  Popular Tags:
   Mustard,   Fenugreek,  




Method of Preparation : 

Cut the tomatoes into small pieces. Heat 1tsp oil in a pan and sauté mustard, fenugreek, dry chilli and curry leaves.

Add tomato pieces, Chilli powder, turmeric powder, asafoetida powder and salt. Sauté well.

When the tomatoes get cooked, crush with a ladle. Add the remaining oil and sauté well until the oil is seen on top. Remove from fire. 

It can be used for 2-3 days.

 
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