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February 19, 2009

Meat Cutlet

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Last Updated: 19-2-2009
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Cutlets are always a delight for kids as well as elders.

Cutlets you get from bakeries can never compete with our very own home made cutlets. Make these delicious, melt in the mouth meat cutlets at home.

Meat / Minced meat - 500gms
Minced onion - 1 1/2 cups
Minced green chillies - 3 tsp
Minced tomatoes - 1/2 cup
Pepper powder - 1 tsp
Dry bread crumbs    
Potato  - 250gms
Minced ginger  - 4 tsp
Minced curry leaves - 2 tsp
Oil  - 3 dsp
Egg - 1
Oil for deep frying - 4 oz
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   Meat,   cutlet,   Minced meat,  


Cook the meat pieces well in 1 dsp of vinegar, water and salt. Remove from fire with 11/2 oz of gravy. Once it cools, keep the gravy aside and mince the meat pieces well. Cook the potato also, peel and mash it well with out any lumps and keep aside.

Saute the minced onion, ginger, green chillies in oil. Add the meat also, sauteing it well. Put the minced tomato. Stir well till it is dry. Finally, add the gravy and when it dries up, remove from fire and let it cool.

Mix the mashed potato with the cooked minced meat. Make balls the size of a lime each and flatten and shape smoothly, as you like.

Beat the egg with 2 dsp of water. Dip each cutlet in the egg, then coat it with bread crumbs. Deep fry in oil till the outer cover turns golden brown in colour.

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