| Ingredients : |
|
|
| For Koftas : |
|
|
| Paneer (cottage cheese) |
- |
250g |
| Flour |
- |
3 tbs |
| Baking powder |
- |
1/2 tsp |
| Green chillies |
- |
3-4 |
| Coriander powder |
- |
1tbs |
| Salt |
- |
1/2 tsp |
| Chilly powder |
- |
1/4 tsp |
Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat. |
| |
|
|
| Masala for Curry : |
|
|
| Large tomatoes, pureed |
- |
4 |
| Ghee |
- |
4tbs |
| Chilly powder |
- |
11/2 tsp |
| Shah jeera |
- |
1 tsp |
| Garam masala (spice mixture) |
- |
1/2 tsp |
| Grated coconut |
- |
2tbs |
| Powdered poppy seeds |
- |
2 tsp |
| Crushed garlic |
- |
1/2 tsp |
| Crushed ginger |
- |
1 tsp |
| Medium sized onion |
- |
1 |
| Curd |
- |
1/3 cup |
| Fresh cream or malai |
- |
100g |
|
|
