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February 16, 2009

Egg Onion Bhaji

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Region : West Bengal
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Ingredients

   

Egg 

- 4 nos

Sliced onion

- 1 cup

Chopped green chilly

- 6 nos

Crushed ginger

- 1 tsp

Crushed garlic

- 1 tsp

Curry leaves

- 2 sprigs

Besan flour

- 100 gm

Oil

- for frying
Water    
  Popular Tags:
   Egg,   Onion,   Ginger,   Garlic,  



 

Method :

Boil the egg and cut it into 4 pieces. Take a bowl and mix onion, green chilly, ginger, garlic, curry leaves and besan flour with some water. Make a dough with it.Take a small portion from the dough and roll it into round. Place the egg in it and cover.

Heat the oil in a pan and fry the bajee till golden brown. Serve hot.

 
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1 Comments

   Alex Joseph, KarnatakaReplyPosted On:6/6/2010
It was really tasty. Thanks for the receipe