Steam the potatoes. Peel the skin and smash it. Heat 2dsp of oil in a pan and season the 3rd ingredients. Add the 4th ingredients in it and sauté well. When the onion becomes reddish brown, add the potatoes, salt and turmeric powder. Mix well and remove from fire. Make small balls with it.
Remove the roasted portions (edges) of the bread. Soak the bread piece in water and squeeze. Cover the potato balls with the bread pieces and fry in the oil until reddish brown. Serve with chutney.