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March 16, 2021

Battura Recipe

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Region : Uttar Pradesh
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Last Updated: 16-3-2021
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Battura is a fluffy, deep-fried, leavened bread served commonly as a breakfast dish in northern and eastern India.

Traditionally paired with chickpea curry, Chana battura / Chole Bhature has its origin in Uttar Pradesh.

Ingredients :

   
Refined flour or Maida - 1 1/2 cup
Wheat flour - 1/2 cup
Youghurt - 2 tbs
Baking Powder - 1/4 tsp
Sugar (Optional) - 1 tsp
Warm Milk - to knead the dough
Salt - to taste
  Popular Tags:
   wheat,   refined flour,   maida,   roti,   battura,   Reena Basheer,  


 

Method of preparation:

Mix the flour in a pan, saute it for 2 min on low fire. Keep it in a wide open plate and when it is cooled, add the Yoghurt, sugar, salt, baking powder. Now knead it with the warm milk. Cover the dough with a wet cotton cloth and keep it aside for 2 hrs.

Divide this mix into small portions, roll it into thick rounds. Heat oil in a deep pan. Deep fry the battura's in hot oil until it pops up. Turn it up side down. Now drain it in a colander, and before the Battura gets cold, prickle it with needle so that the air goes out. Serve hot with Chana curry.

Watch video on how to make Battura demonstrated by Reena Basheer
 
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Accompaniments
Chana curry