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September 12, 2009

Carrot Kabab

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Region : Uttar Pradesh
 Recipe by : ,Hospat , India
12.9.2009
Preparation Time
30 minute
Serves
4
Total Views
8990
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Recipe
 

Ingredients :
   
Carrot
- 4
garalice pices
- 5,6
Ginger pieces
- 2
Green chile
- 3
Teaspoon basan
- 3
Salt - to taste
  Popular Tags:
   Carrot,   Ginger,   Garalic,  



Method :

Abse phela carrot ko kaas le,fhir carrot ko kukur me boile kara. jab carot boile ho jay to water se aalag kar le. Ab ginger,garalice, green chile,ko mixer me mas kar la. pan me thoda se oil dala fhir carrot dale 1 min tak dhak kar rakha aur mseh kara fhir bana hua past dale.jab tak pakata raha tab tak mashe na ho jay.

Ek bowl le usme carrot basan, namak garam masala dhanaya powder,kaju ko thida pices kar ka acchi tarh milay.

Nonstick tawa garam kara oil dale aur hatthon se goal akar da aur tawa per dono taraf se saka sos ka sath parose.

 
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6 Comments

   Amy, BangaloreReplyPosted On:17/7/2010
The dish was vry superb bt if u r writing the recipe in English then it is vry easy for us to understand.Because i takes a lot time to get to the point
 
   Sandhya, BangaloreReplyPosted On:19/5/2010
Get this recipes in English please
 
   arul, ReplyPosted On:19/2/2010
sooooooooooooooooooo nice
 
   ramesh, bangaloreReplyPosted On:4/12/2009
very good
 
   Aadi, Tamil NaduReplyPosted On:13/10/2009
how can southindians(non-hindi)do this?
 
   soujanya, chikmagalurReplyPosted On:28/9/2009
i prepared it was so yummy.... thank u so much