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December 17, 2008

Coconut Rice or Thengai Sadam

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Festival : Pongal Region : Tamil Nadu
Serves
4
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Recipe
 

Ingredients :

Basmati Rice

- 2 cups

Grated coconut

- 1

Channa dal

- 1 tsp full

Urad dal (Black gram)

- 1 tsp full

Green or red chilly

-  
Salt - to taste
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Method of Preparation:

Wash and clean the rice, and cook in 1/4 litre of water till done. Heat the Ghee in a separate pan. Put in mustard seeds, channadal, Urad dal, and chillies. Fry lightly. Mix well with cooked rice. Add the grated coconut with salt to the rice and mix well.

 
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