Besan Laddu

Besan Laddu is a melt in the mouth delicious laddu made with powdered chick peas (Besan flour or Kadala mavu).

Easy to make & yummy to taste. Try it out!

Fry cashew nuts and raisins in some ghee and keep aside.

Heat some ghee in a thick bottom pan on a low flame. Add besan flour (gram flour/ chickpea flour) and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. It will take about 10-12 minutes. Remove from fire. 

Add fried cashew nuts and raisins along with powdered cardamom and sugar to the fried besan flour and mix well. Make small balls with the mixture while still comfortably hot. Cool completely and store in an airtight container.