Nariel (Coconut) Laddu

Coconut

Sugar

Method of Preparation : 

Grate the coconuts. Mix it well with sugar and pour it to a saucepan. Stir continuously over medium heat. Once the water from the coconut begins to form lumps, remove the mixture from fire. Add a pinch of camphor and mix well.

Grease the palms with a little ghee and roll the mixture into small laddu while still warm.