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December 8, 2008

Nariel (Coconut) Laddu

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Festival : Bihu Region : Assam
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Ingredients :    

Coconut

- 2nos

Sugar

- 2 cups
Camphor - a pinch
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Method of Preparation : 

Grate the coconuts. Mix it well with sugar and pour it to a saucepan. Stir continuously over medium heat. Once the water from the coconut begins to form lumps, remove the mixture from fire. Add a pinch of camphor and mix well.

Grease the palms with a little ghee and roll the mixture into small laddu while still warm.

 
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1 Comments

   sanyukta, mumbaiReplyPosted On:9/7/2010
nice n tasty