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December 17, 2008

Besan Laddu

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Festival : Diwali
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Ingredients :    
Sieved Besan flour - 500gm
Finely powdered sugar - 600gm
Ghee - 250gm
Sliced cashew nuts - 50gm
Raisins 50gm
Powdered Cardamom - 10nos
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   Ladoo,   Diwali-recipe,   Sweet-recipe,  



Fry cashew nuts and raisins in some ghee and keep aside.

Heat some ghee in a thick bottom pan on a low flame. Add besan flour (gram flour/ chickpea flour) and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. It will take about 10-12 minutes. Remove from fire. 

Add fried cashew nuts and raisins along with powdered cardamom and sugar to the fried besan flour and mix well. Make small balls with the mixture while still comfortably hot. Cool completely and store in an airtight container.

 
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4 Comments

   jothimani, chennaiReplyPosted On:12/8/2010
superb. But not a clear idea from your explanation.
 
   madhu, kapurthalaReplyPosted On:28/2/2010
The recipe is good but you forgot to mention sugar in the method.
 
   fathima, yemenReplyPosted On:30/1/2010
i want to know what does it mean besan flour,is it groundflour or no.
 
   ANITA, MUMBAIReplyPosted On:23/9/2009
MAKING LADDU DISH IS VERY GOOD