Thursday, May 19, 2022
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
November 6, 2021

Kalakanth

SocialTwist Tell-a-Friend
Festival : Diwali
 Recipe by :
Last Updated: 6-11-2021
Recipes
Total Views
8660
AVG RATING
star star star star star
4 based on 1242
  Rate this
Recipe
 

Kalakand is a popular Indian sweet from Rajasthan, made of Paneer (Indian cottage cheese made from curdling milk) and sweetened milk.

Watch Video!

Click for more Diwali Recipes

Ingredients :    
Milk - 1 litre
Sugar - 4 1/2 tbs
Citric Acid or Lemon juice - a pinch or drop
Cardamom - 5,6 nos
  Popular Tags:
   Milk-sweet,   Rajasthani-cuisine,   Paneer,  


 

Method : 

Boil milk on a low flame by stirring continuously. After 15 minutes, slowly add the citric acid dissolved in hot water. Stir continuously while adding it. When the mixture thickens (paste consistency), add sugar. If necessary, add cardamom powder. 

Remove from fire after 5 minutes and transfer the content evenly on a greased vessel. When cool, cut into desired shapes.

Video on How to make kalakant Mithai!
 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu