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December 15, 2008

Rasmalai

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Festival : Diwali
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Ingredients :    
Milk - 1litre
Sugar - 1/4 kg
Chenna - 3/4cup
Refined flour - 1tbs
Cardamom - 5,6nos
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Method :

Knead chenna and flour to make a soft dough. Make small balls from the dough and place cardamom seeds on the balls.

Boil the milk and sugar. Cook the balls in the boiling milk. When the milk reduces to half its quantity, remove from fire and allow to cool.

 
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2 Comments

   , ReplyPosted On:25/8/2009
superb
 
   uzma, bhopalReplyPosted On:12/8/2009
very testy reciepi