Tuesday, October 20, 2020
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
December 16, 2008


SocialTwist Tell-a-Friend
Festival : Diwali
 Recipe by :
Last Updated: 16-12-2008
Total Views
star star star star star
4 based on 1068
  Rate this

Ingredients :    
Chenna - 3/4 cup
Refined flour - 1 tbs
Sugar - 1/4 kg
Water - 1 litre
Cardamom - 5, 6 nos
Vanilla essence - 2-3 drops
  Popular Tags:
   Vanilla,   Chenna,  


Method : 

Knead chenna and flour to make a soft dough. Make small balls from the dough and place cardamom seeds on the balls. 

Dissolve sugar in water and boil in a big vessel. Add essence and the prepared balls into it. Close the vessel with a lid and cook in low flame for about 8-10 minutes. Remove the lid and keep on fire for some more time. Remove from fire and allow to cool.

Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies


   Debra Daniel, Miami FloridaReplyPosted On:1/10/2018
Hey, Thank you for this amazing recipe I really like your way of defining the recipe and I never made rusgulla like that before because its my first time Hahahah .. surely going to try it in this coming weekend because i have invited some guests in my home so it will be better Idea to serve them, Can you please tell me that is it possible to use persian saffron ? because i bought it in good amount I hope you can reply me quickly Please also mention quantity of using so i will follow you if possible of using it, Thanks
   Gayatri, MumbaiReplyPosted On:18/12/2012
I love rasagula eat like i mad abt it can get the full recipe of it
   Sanaya Switprinchess, MauritiusReplyPosted On:4/11/2010
It's tooooo Delicious..WOW!! it's really soft...hmmm...yummy..