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December 9, 2008

Crab Soup

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Festival : Christmas
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Recipe
 

Ingredients :    

Sweet corn

- 50gms

Ginger

- 1 inch piece

Garlic

- 8flakes

Black Pepper Powder

- 1/2 tsp

Lemon Juice

- 1tsp

Carrot

- 1

Salt

- to taste

Crabmeat

- 250gms

Corn Flour

- 3tbs

Crab Stock

- 4 cups

Egg  beaten

- 2 no
Oil - 2 tbsp or enough to season
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   Corn,   Lemon,   Carrot,   Pepper,  



 

Method :

Dice the Carrot into small pieces. Season crushed ginger and garlic in a little oil. Add diced carrot ,crab meat ,lemon juice, black pepper powder and salt.

When it is done, add prepared stock and sweet corn into it and boil. Mix the corn flour in water and add to the boiling soup. Lastly add the beaten egg stirring continuously.

Bring to a boil and remove from fire.

 
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