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December 30, 2022

Chicken Lollipop

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Last Updated: 30-12-2022
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Young Imran Merchant shows how to make this very delicious & crispy Chicken Lollipop's.

Watch Video & Get Chicken Lollipop Recipe!

Ingredients :
Chicken wings - 24 no's (skinless chicken)
Garlic paste - With 8 - 10 cloves
Red chilly paste - 2 tsp 
Soya sauce - 2 tsp
Vinegar - 1 tsp
White pepper powder - 1 tsp
MSG (Monosodium Glutamate) - 1/4 tsp
Spring onion greens (chopped) - 4 sprigs
Salt - To taste
Ingredients for the batter :
Corn starch - 3/4 th tea cup
Refined flour (Maida) - 3/4 th tea cup
Eggs - 2
Cooking oil - Enough to deep fry
Salt - To taste
  Popular Tags:
   Lollipop,   kids-recipe,   Chicken,  

Method :

Wash and clean the chicken wings and drain the water from the pieces.  To give a 'lollipop' effect, remove the thin layer of flesh and pull the flesh to one end of the thick bone.  These lollipop shaped chicken pieces are available in the supermarkets or ask the butcher to do it for you. 

Mix in the marinade ingredients (garlic paste, red chilly paste, Soya sauce, vinegar, MSG, white pepper powder, chopped spring onion greens and salt) in a bowl and add the chicken wings.  Marinate for about two hours. As the chicken pieces get marinated, mix the refined flour, cornstarch, eggs, salt, one teaspoon of chilly paste and enough water to make a thick batter in a another bowl. Rest the batter for 15 - 20 minutes.

Heat sufficient oil in a wok, dip the chicken wings in the batter and deep fry for 3 to 4 minutes, on a medium flame, until golden brown and crisp.  Drain the oil and serve hot. 

Note: To make the red chilly paste, immerse about 7/8 dry red chilies in water for about 5 minutes before it is made into a paste. 

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   priya nitin hulg, chmburReplyPosted On:21/9/2010
I mad it and my mother in law is vry imprssd thanx for dlicious rcip
   Kavitha Paramasivam, puneReplyPosted On:11/3/2010
Its too good,thanks for narrating nice receipe.. super!!!!!
   SUBBIN K MADHAVAN, HOSPETReplyPosted On:23/10/2009
   jayasree ramesh, cochin,keralaReplyPosted On:21/9/2009
simple& excellent recipe.i would like to know whether it will stay crisp for some time.