Take 4 cups of different kinds of vegetables according to convenience, pour 1 1/2 cups of water and cook. When the potato pieces are cooked, remove from fire with some liquid. Heat the oil and saute the onions, ginger and split green chillies till soft.
Add the ground coconut, turmeric and the coriander leaves, stir for 3 minutes and then put the cooked vegetables. Add salt and lime to taste and let the curry simmer till the gravy is thick.