Thursday, February 22, 2018
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Chicken
  8. »
HOME » Cookery » Curries » Chicken »
November 27, 2008

Chettinad Chicken

SocialTwist Tell-a-Friend
Region : Tamil Nadu
Recipes
Total Views
10404
AVG RATING
star star star star star
3 based on 1492
  Rate this
Recipe
 

Ingredients :

   

Chicken

- I kg

Big Onion

- 4nos

Tomato

- 4nos

Garlic

- 20 pieces

Ginger

- 1 big piece

Pepper

- 2 tsp

Cumin seeds

- 2 tsp

Fennel (Jeeraham)

- 2 tsp

Oil

- 5 tsp

Chilli Powder

- 1/2 small cup

Coriander Powder

- 1/4 cup

Cloves (lavangam)

- as required

Tamarind

- as required
Salt - to taste
  Popular Tags:
   South-Indian-Recipe,   Chicken-Recipe,  



 

Method of Preparation:

Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside.

Season cloves in oil in a frying pan, add onion and tomato. Sauté well adding minced garlic and ginger. Add chicken with little turmeric powder and cook for 10 minutes. Add chilli /coriander powders, salt and mix well. Pour 4 cups of water and boil. 

When chicken is half boiled, add the half fried Pepper, cumin seed and fennel powder and mix well. When the gravy thickens   to a paste, remove from fire. Serve hot.

 
Related Recipes
Spicy Chicken
Chicken Fry Without Oil
Chicken Farcha (Parsi Style Fried Chicken)
Chilli Chicken
 

2 Comments

   BHIM SINGH, NEW DELHI HOTEL PARK LANDReplyPosted On:21/9/2009
I' AM EXCUTIVE CHEF BHIM SINGH IN HOTEL PARK LAND.THIS IS GOOD RECIPE BUT IF YOU ADD COCONUT POWDER AT LAST IT WILL BE YUMMY JUST TRY THEN GIVE RESPONSE THANKS .
 
   selva, maduraiReplyPosted On:9/9/2009
so, taste