Method of Preparation:
Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside.
Season cloves in oil in a frying pan, add onion and tomato.
Sauté well adding minced garlic and ginger. Add chicken with little
turmeric powder and cook for 10 minutes. Add chilli /coriander powders,
salt and mix well. Pour 4 cups of water and boil.
When chicken is half boiled, add the half fried Pepper,
cumin seed and fennel powder and mix well. When the gravy thickens
to a paste, remove from fire. Serve hot.