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April 23, 2009

Chettinad Vellai Paniaram

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Region : Tamil Nadu
 Recipe by : ,Chennai , India
23.4.2009
Recipes
Preparation Time
60 minute
Serves
5
Total Views
8315
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Recipe
 

Here is a very popular chettinadu Vellai Paniyaram ,which you can find in almost all Chettinadu functions
Ingredients :
   
Raw Rice (Pacharisi)
- 1 cup
Urad dhal
- 2 Table Spoon
Salt
- As required
Oil - 2 cups
  Popular Tags:
   Dhal,   Rice,  





Method :

  1. Soak rice and dhal together for 3hrs.

  2. Grind them finely in grinder/mixi with less water.

  3. Add salt to the dough the consistency of the dough should be like dosa dough.

  4. Heat oil in tawa now with small karandi pour the dough into the oil when the paniyaram starts coming up pour oilonit from the tawa it will come like poori.

  5. Now turn to the next side leave it for few seconds and take it from oil and place it in kitchen tissue

  6. Tomato chutney best side dish for vellaipaniyaram

 
  Recipes of Gracy Vivek ( 2)
 recipe image Chettinad Vellai Paniaram recipe image Chettinad Fish Kulambu
 
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4 Comments

   rekha, bangaloreReplyPosted On:2/10/2010
wow yummy and mouth watering dish i av also tried it its too good.thank u 4 teaching me a good dish
 
   raji, chennaiReplyPosted On:16/11/2009
u just soak 1hour both rice and urud dhall.and add little amount of milk.dough should be dosa batter...
 
   THAMARAISELVI, CHENNAIReplyPosted On:4/9/2009
U HAVE NOT MENTIONED WHETHER THE DOUGH SHOULD FERMENTED KEEPING ONE NIGHT . I TRIED BUT VELLAIYAPPAM WAS HARD TO TAKE KINDLY ADVICE
 
   sangeethavalli, chennaiReplyPosted On:30/7/2009
hi how are you dishes are very nice recipes taisty also i li ke very mush