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May 31, 2010

Chicken Chettinad

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Region : Tamil Nadu
 Recipe by : ,Manama , Bahrain
Last Updated: 31-5-2010
Preparation Time
30 minute
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Chicken : 1\2 kg
Turmeric Powder : 1/2 tsp
Ginger and Garlic Paste : 2 tsp
Red Chilli : 6-8 no.
Curry Leaf : 10-12 no.
Finely Chopped Garlic : 2 tsp
Mustard and Urad Dal : 5 tsp
Green Chilli : 3 no.
Cumin Seeds : 1/2 tsp
Coriander Seeds : 1 tsp
Black Pepper : 2 tsp
Oil : 1/2 cup
Salt : to taste
  Popular Tags:
   Chicken,   Garlic,   Chilli,  


First clean the chicken and cut into small pieces,then take the masalas red chilli,cumin seeds,coriander,and black pepper.Roast these masals cool it and grind it,keep away.

Now heat the kadai and put oil let the oil heat and put the ginger and garlic paste leave for 5 minutes now add chicken and turmeric powder and salt leave it for 15 mintues till the chiken tender and add grinded masala after this now heat a pan put the oil and fry the mustards,urad dal,green chillie,curry laeve and galics

Now serve the chicken with garnish coriander leaves and serve with rice

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   Palanivelu, PuneReplyPosted On:28/10/2014
Super very taste . Thanks
   vishakha subbaiah m, kodaguReplyPosted On:25/6/2010
Easy to prepare wit limited ingredients n also economical!!!! thank u!!!!!!
   Mukthar, SingaporeReplyPosted On:3/6/2010
wow!!!!! what a gr8 recipe.....:) too yummy :)