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February 20, 2016

Chettinad Chicken

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Last Updated: 20-2-2016
Recipes
Serves
4
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Recipe
 

Ingredients :

Chicken - ½ kg
Mustard - ¼ tsp
Raw - Garam masala (Cardamom, cinnamon, grambu etc)
Cumin - ¼ tsp
Onion - 2-3 no
Ginger - 2 1" pieces
Ginger garlic paste - ½ tsp
Turmeric Powder - ¼ tsp
Coriander powder - 2 tbsp
Chilly Powder - 1½ tsp
Tomato - 2 no
Pepper powder - 1tsp
Coriander leaves - a sprig
Curry leaves - 1 sprig
Salt - 2 tsp
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Preparation :

Take a pan heat some oil. Splutter mustard seeds, add raw garam masala. & cumin. Saute well on a low flame.

raw garam masala

Then add onion, ginger, ginger garlic paste then mix it well.

onion

After the onion changes its color. add turmeric powder, coriander powder, chilly powder, tomato, pepper powder, curry leaves and salt, mix well and close the pan for 5 mins.

tomato

Open the pan and add chicken salt if needed then mix it well, if its very dry add some water then again close the pan with a lid.

add chicken

After some time open it add some coriander leaves and again mix well.

coriander leaves

After 10 minutes switch off the stove & move the dish to a plate.

Chettinad Chicken
 
 
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