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November 24, 2008

Mustard Jhinga Jaipuri

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Region : Rajasthan
Serves
3
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4286
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Recipe
 

Ingredients:

   

Medium sized prawns, cleaned, shelled and deveined

- 12

Lemon juice

- 1/4 cup

Salt

- 1tsp

White pepper powder

- 1/2tsp

Chilli powder

- 1/4 tsp

Mustard paste

- 1 1/2tsp
Olive oil - 3tsp
  Popular Tags:
   Lemon,   Mustard,   Pepper,  



 

Method of preparation: 

Clean,shell and devein the prawns. Mix lemon juice, salt, pepper, chilli powder and mustard paste and apply the paste to the prawns. Add a little olive oil to the marination and mix well. Keep the prawns aside for two hours. 

Arrange the marinated prawns on the skewers (sheekh) and cook in a clay oven (tandoor)  for eight to 10 minutes or till done. Serve hot with greens and onion rings.

 
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