Method of Preparation :
Grind ginger and garlic to a smooth paste.
Heat ghee and fry cashew nuts. Drain and keep aside. Sauté onions in the same ghee. When it is done, add ginger-garlic paste, salt, green chillies and turmeric powder. Add tomatoes and sauté well till oil separates. Add fresh cream, stir and cook. Simmer for 2 minutes.
Garnish with chopped coriander and fried cashew nuts. Serve hot with chapatti, roti etc.