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November 19, 2008

Malai Korma

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Region : Hyderabad
 Recipe by :
Last Updated: 19-11-2008
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Ingredients : 

   

Fresh cream (malai)

-

2 cups

Finely chopped onions

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2nos

Finely chopped tomato

-

1no

Garlic

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10 flakes

Peeled ginger

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1" piece

Split green chillies

-

5nos

Finely chopped coriander leaves

-

1tbs

Sliced cashew nuts

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10-12nos

Turmeric powder

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1/4tsp

Salt

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to taste

Ghee

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3tsp

  Popular Tags:
   Tomato,   cashew,   coriander,  


 

Method of Preparation :

Grind ginger and garlic to a smooth paste.

Heat ghee and fry cashew nuts. Drain and keep aside. Sauté onions in the same ghee. When it is done, add ginger-garlic paste, salt, green chillies and turmeric powder. Add tomatoes and sauté well till oil separates. Add fresh cream, stir and cook. Simmer for 2 minutes.

Garnish with chopped coriander and fried cashew nuts. Serve hot with chapatti, roti etc.

 
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