Method of Preparation :
In a bowl, add flour followed by carom seeds, powdered fenugreek, ghee, salt and water. Combine all the ingredients to make smooth dough and keep it aside for about half an hour. Now start making round balls out of the dough and then flatten it. You can also use a round shaped object to form well-shaped puris.
Now heat some oil in a pan. Deep fry the Pooris one at a time, pressing very gently on each side with a slotted spoon. This will help the Poori to puff up! Fry one side till golden, then turn over and fry the other side. Drain and serve hot.