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November 20, 2008

Ranith Gada (Fish Curry)

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Region : Jammu and Kashmir
Serves
6-8
Total Views
3143
AVG RATING
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4 based on 454
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Recipe
 

Ingredients :

   

Fish

- 2kg 

Mustard oil

- 2cups

Red chilli powder

- 1tbs

Ginger powder

- 2tsp

Turmeric

- 1tsp

Aniseed powder

- 1tsp 

Cloves

- 3nos 

Asafoetida

- a pinch

Garam masala

- 1tbs

Cumin seeds

- 1tsp
Salt - to taste
  Popular Tags:
   Mustard,   Ginger,   Cumin,  



 

Method of Preparation :

Clean and scrape out the fish nicely. Cut each fish into 3 pieces.

Fry the fish pieces in oil till golden brown. Keep aside.

Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.

 
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