Method of Preparation :
Clean wheat and soak in water for 2 hours. Grind ginger, garlic and chillies to a fine paste.
Clean and slice mutton into small pieces. Marinate mutton pieces with half quantity of ground paste and salt for 1 hour. Pressure cook the soaked wheat and marinated meat till done. Mince and grind to a fine paste.
Heat ghee in a pan and saute onions till brown. Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan. Adjust seasoning and serve hot.