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November 20, 2008

Haleem

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Region : Hyderabad
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Last Updated: 20-11-2008
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Haleem is a porridge-like dish made of wheat, lentils and meat during the month of Ramadan.

Ingredients :

 

 

Wheat (whole)

-

200gms

Boneless Mutton

-

300gms

Green Chillies

-

20gm

Ginger

-

2"piece

Garlic

-

6-8 flakes

Ghee

-

100gms

Sliced onions

-

3 medium

Turmeric

-

1/2tsp

Garam Masala

-

2tsp

Salt - to taste
  Popular Tags:
   haleem masala,   haleem,   meat-dish,   meat-porridge,   porridge,   ramadan-special,  



 

Method of Preparation : 

Clean wheat and soak in water for 2 hours. Grind ginger, garlic and chillies to a fine paste.

Clean and slice mutton into small pieces. Marinate mutton pieces with half quantity of ground paste and salt for 1 hour. Pressure cook the soaked wheat and marinated meat till done. Mince and grind to a fine paste.

Heat ghee in a pan and saute onions till brown. Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan. Adjust seasoning and serve hot.

 
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2 Comments

   shobithanaseer, chennaiReplyPosted On:12/9/2009
it is really a useful and delightful dish on this ramadan
 
   , ReplyPosted On:18/8/2009
its da best fud evr!!but i hav nvr tried 2 prepare it!:)