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January 12, 2009

Mutton Korma

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Festival : Ramadan
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Recipe
 

Ingredients :    
Mutton pieces - 500 gms
Grated coconut - 2 dsp
Onion - 1
Ghee or oil - 4 dsp
Sliced onion - 2 cups
Curds - 3/4 cup
To be ground :
Garlic cloves - 4 no's
Cinnamon - 1 piece
Cloves - 4
Cardamom - 4
Ginger - 1" piece
Poppy seed - 1 tsp
Coriander leaves - a handful
Coriander powder - 1 tsp
Green chillies - 4
Turmeric powder - 1/2  tsp
Mint leaves - a handful
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   Curd,   Mint,  




Method of Preparation :

Grind the coconut separately and mix in curds and marinate the meat in it for some time.  Fry the onions in the ghee to a golden brown colour and remove half of it.

Put the ground ingredients and fry well along with the fried onions. Mix the meat and cook till soft.

Serve the Kuruma in a dish and sprinkle the fried onions on top.

 
Related Recipes
Ghoogni (Chick Peas With Mutton Bits)
Dalcha (Mutton and Dal)
Kheema Liver Masala
Hyderabadi Dum Ki Raan /Lamb Leg Roast Spicy Gravy
 

3 Comments

   Anupama, CanadaReplyPosted On:23/1/2011
Very good recipe
 
   jafar hussain, lhrReplyPosted On:12/8/2010
it's very very nice dish , i like it
 
   Dee, UKReplyPosted On:21/12/2009
The directions seem incomplete. What is to be done with the one onion mentioned in the ingredients????