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November 19, 2008

Mirchi Ka Salan

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Region : Hyderabad
 Recipe by :
Last Updated: 19-11-2008
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Ingredients :

   

Green chillies

-

250 gms

Oil

-

50 ml 

Tamarind pulp

-

30 gms 

Beaten yogurt

-

100 gms

Lemon juice

-

2 tbsp 

Salt

-

to taste

Roasted onions

-

250 gms 

Roasted peanuts

-

35 gms 

Grated coconut

-

35 gms 

Ginger

-

10gm

Garlic

-

10gm

Sesame seeds

-

5gm 

Chopped coriander leaves

-

a sprig

  Popular Tags:
   Mirchi,   Tamarind,   yogurt,  


 

Method:

Grind roasted onions, peanuts, coconut, ginger, garlic and sesame seeds to a fine paste.

Heat oil and deep fry green chillies, remove and keep aside. Fry the ground paste in the same oil by stirring continuously. Pour little water at regular intervals while frying the paste. Stir well by adding yogurt, lemon juice and salt. Add tamarind pulp and stir well until the gravy is of sauce consistency.

Add fried chillies. Bring to a boil and remove from fire. Garnish with chopped coriander leaves and serve hot with biryani.

 
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