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June 23, 2011

Green Chilli Pickle

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Ingredients :
Chopped Green chillies marinated in salt : 1 cup  
Turmeric powder : 1tbsp
Red chilly powder : 1tbsp
Ginger garlic paste : 2 tbsp
Cumin seeds - roasted and ground :  
Mustard seeds : 1tbsp
Tamarind soaked in vinegar  : 1/4 kg
Sugar : ½ tsp
Salt : 1tsp
Curry leaves :  
Gingelly oil : 2 cups
  Popular Tags:
   Ginger,   Tamarind,   Garlic,  




Method of Preparation :

In a large vessel, heat some gingelly oil. Pop mustard seeds, add turmeric powder, red chilli powder followed by ginger garlic paste and mix well. When the masala turns into a brown shade, mix in cumin powder and salt. Pour the tamarind-vinegar pulp and combine well.


Add a little bit of sugar and cook on low heat for some time. Pour some water so that it forms a paste. Now add some curry leafs and soaked green chillies and cook for 10-15 minutes on low heat till the oil separates.

Serve and enjoy
 
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1 Comments

   Bhakta bandhu Mishra, Patnagarh(Odisha)ReplyPosted On:15/11/2011
The pickles of green chillies, I like most. Its a good recipe