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November 18, 2008

Fish Roll

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Region : Goa
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Ingredients:

 

 

Any fleshy fish

-

1/2kg

Boiled and minced potatoes

-

3nos

Turmeric powder

-

1tsp

Chilli powder

-

1tsp

Pepper powder

-

1/2tsp

Juice

-

of 1 lemon

Fish stock

-

2tbs

Beaten egg

-

1

Fine breadcrumbs

-

 

Oil

-

for frying

  Popular Tags:
   Potato,   Egg,   Bread,  



 

Method of Preparation:

Clean the fish and boil with a little water and salt. Take the fish out and keep the stock aside.

Remove bones, if any. Mash the fish together with the minced potatoes, turmeric, chilli and pepper powders. Add lime juice and stock. If necessary, add salt.

Take lemon size balls from the mixture and press them flat and roll with the hands. Dip in beaten egg. Coat with bread crumbs and deep fry until golden brown. Serve hot.

 
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