Method of Preparation:
Clean the fish and boil with a little water and salt. Take the fish out and keep the stock aside.
Remove bones, if any. Mash the fish together with the minced potatoes, turmeric, chilli and pepper powders. Add lime juice and stock. If necessary, add salt.
Take lemon size balls from the mixture and press them flat and roll with the hands. Dip in beaten egg. Coat with bread crumbs and deep fry until golden brown. Serve hot.