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July 8, 2016

Paneer Pepper Fry

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Last Updated: 8-7-2016
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Ingredients :

Paneer - 250 gms
Corn flour - 1 tsp
Rice flour - 1 tsp
All purpose flour - 3 tbsp
Turmeric powder - ΒΌ tsp
Garam masala - 1 tsp
Salt - to taste
Ginger garlic paste - 1 tsp
Butter - 1 tbsp
Curry leaves - 8 to 10
Green chilly - 3 to 4
Chilly powder - 1 tsp
Pepper powder 1 tsp
Oil - to deep fry
  Popular Tags:
   Paneer,   Butter,   Curry-recipe,  


Preparation :

In a bowl add corn flour, rice flour, all purpose flour, turmeric powder, garam masala powder, salt, ginger garlic paste, required water and mix it to make a thick paste.

flour turmeric powder masala powder salt ginger garlic paste thick past

Put the paneer pieces in the paste and coat it completely.

Put the paneer pieces in the paste

Heat oil in a pan, deep fry the coated paneer and keep it aside.

Put the paneer pieces in the paste

Heat butter in a pan, add curry leaves along with green chilly and saute for some time.

Heat butter add curry leaves and green chilly

Now add coriander powder, chilly powder, pepper powder along with required salt and mix it well for 2 to 3 minutes.

coriander powder chilly powder pepper powder salt

Now add the fried paneer pieces and toss it well.

add the fried paneer pieces

Paneer butter pepper is ready.Transfer to a serving platter and serve hot.

Paneer Pepper Fry
 
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