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May 12, 2016

Pav Bhaji

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Last Updated: 12-5-2016
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6
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Ingredients :

Onions – 2
Ginger Garlic paste -2 tbsp
Green chilly – 3 to 4
Tomato - 2 to 3
Pav bhaji masala- 1 ½ tbsp
Cauliflower (grated) - ½ cup
Boiled and mashed potato - 3 to 4
Salt - to taste
Capsicum - 1
Coriander leaves – ¼ cup
Butter - 2 to 3 tsp
Lemon- ½ slice
Bun bread - 6 to 8
Oil –2tbsp
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   Bhaji,   snacks,   Bun,  


Preparation :

Heat butter or oil n a pan and add onions and fry till they turn translucent, then add ginger garlic paste and fry till it gets fragrant.

onions andginger garlic paste

Add green chilli and tomatoes, fry till tomatoes turn soft and mushy.

Add green chilli and tomatoes

Now to this add pav bhaji masala and mix it well.

add pav bhaji masala

Then add grated cauliflower and cook for few more minutes.

add grated cauliflower

Add potatoes, required water, salt along with capsicum and mix it well.

potatoes, required water, salt along with capsicum

Add coriander leaves mix well and mash the curry, if you desire a smooth bhaji.

Add coriander leaves

Add small amount of butter along with some lemon juice and stir well to cook till the gravy thickens and transfer to a dish.

butter and lemon juice

Slit the pav buns horizontally leaving one edge intact.

Corn Soup

Heat butter in a pan. Open the buns and toast both sides for a min or two.

Open the buns and toast both sides

Garnish with onions and cilantro and serve hot.

Pav Bhaji
 
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