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May 11, 2016

Corn Soup

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Last Updated: 11-5-2016
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Ingredients :

Carrot (finely chopped) – ½ cup
Cabbage (finely chopped) – ½ cup
Corn kernels – 1 cup
Corn flour – 1 tsp
Salt – to taste
Crushed pepper - ½ tsp
Cumin seeds – ¼ tsp
Coriander leaves - ½ tsp
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   Corn,   Soup,   Veg-recipe,  

Preparation :

Take 1/2 cup of corn kernels and boil in half cup of water till mushy (approx 10 mins covered). And blend the cooked corn with the same water to get a smooth paste.

In a heated sauce pan add carrot and cabbage along with some oil. Saute well and cover the lid till it gets cooked.

add carrot and cabbage

Now add corn puree into the cooked vegetables along with required water. Mix well and allow it to boil.

corn puree

Now add corn flour, required salt pepper powder and cumin seeds. Mix well and cook for 2 minutes more.

add corn flour

Transfer to a serving dish. Season with coriander leaves and serve hot.

Corn Soup
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