Sunday, August 20, 2017
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
April 26, 2016

Soya Pakora

SocialTwist Tell-a-Friend
Recipes
Serves
3
Total Views
934
AVG RATING
star star star star
3.5 based on 139
  Rate this
Recipe
 

Soya bean is a species of legume native to East Asia, which is high in protein.

Lets see how to make tasty Soya Pakoras from Soya chunks, a popular by-product made while extracting oil from soya flour.

Ingredients :

Soya Chunks– 1 cup
Gram flour – 5 tbsp
Rice flour-5 tbsp
Salt - to taste
Carom seeds – 1 tsp
Coriander- chopped 1 tbsp
Oil to fry
  Popular Tags:
   Soya,   Pakora,   veg-recipe,   Snacks,  



Soya pakora making Ingredients

Preparation :

Mix soya chunks, gram flour, rice flour, salt, carom seeds, chopped coriander along with a little water in a bowl.

Mix soya chunks, gram flour, rice flour, salt, carom seeds, chopped coriander

Heat oil in pan. Deep fry the chunks until it is golden brown in color.

Deep fry the chunks

Sprinkle chaat if required or serve it hot.

Sprinkle chaat
 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)