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February 23, 2016

Tamatar Kadhi

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Last Updated: 23-2-2016
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Ingredients :

Tomato puree - 1 cup
Tomato - 8
Gram flour (besan) - 4 tsp
Red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Mustard seeds - ½ tsp
Cumin seeds - ½ tsp
Dry red chillies - 4 to 5
Curry leaves - few
Asafoetida - a pinch
Salt - to taste
coriander leaves - 2 tbsp
  Popular Tags:
   Tamatar,   Tomato,   Kadhi,   veg-recipe,  

Preparation :

Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix.

gram flour

Now add fresh tomato puree along with a cups of water and mix well.

add fresh tomato puree

Heat oil in a non stick pan. Add mustard seeds and cumin seeds and let it splutter.

mustard seeds and cumin seeds

Add dry red chillies and curry leaves along with a pinch of asafoetida, and saute well.

dry red chillies and curry leaves

Now we can add the tomato puree mixture mix and let it boil.

tomato puree

Once the mixture starts to thicken add chopped tomatoes and mix well. Reduce heat and cook for about ten minutes till the gravy thickens.

chopped tomatoes

Season with coriander leaves.
Optional: Add sugar if the kadhi is too sour.

add coriander leaves

Tamatar Kadhi is ready.. Transfer to a dish and serve hot...

Tamatar Kadhi
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