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February 19, 2016

Bhindi Do Pyaza

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 Recipe by :
Last Updated: 19-2-2016
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Ingredients :

Bhindi(Okra, Ladiesfinger) - 1/2 kg
Onions - 2
Tomato - 1
Potato - 2
Chilli powder - 1 tblsp
Corriander powder - 1 tsp
Cumin powder - 1/2 tsp
Dry Mango Powder (Amchur powder) - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Coriander leaves - for garnish
Oil - as required
  Popular Tags:
   Bhindi,   Okra,   Vendakkai,   ladiesfinger,  

Preparation :

Take 1/2 kg of Ladiesfinger and turmeric powder,chilli powder, corriander powder, cumin powder,dry mango powder, salt, corriander leaves and mix well.

Bhindi Do Pyaza

Heat oil in a pan add Shallow fry the bhindi and keep aside.

Shallow fry the bhindi

In another pan, heat oil, add chopped onions, tomatoes, potatoes and cook for some time. 

onions, tomatoes, potatoes

Then add required water, salt along with chilli powder and close the lid till it gets cooked.

salt and chilli powder

Now open the lid and the fried bhindi to this. Cook for 5 more minutes.

fried bhindi

Transfer to a dish garinsh with fresh coriander leaves & sliced onions. Now the Bhindi Do Pyaza is ready. Serve Hot.

Bhindi Do Pyaza
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