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April 27, 2016

Bhindi / Okra Pakoda

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Last Updated: 27-4-2016
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Try this simple recipe to make crispy and tasty Bhindi Pakodas.

Ingredients :

Ladiesfinger - 20 to 25
Chilly powder – 1½ tsp+½ tsp+½ tsp
Dried Mango powder - 1 tsp+½ tsp
Bread crumbs - ½ cup
Gram flour - 1 cup
Rice flour - 3 tbsp
Carom seeds - ½ tsp
Turmeric powder - ¼ tsp
Salt - to taste
Oil - for deep frying
Water - As required
  Popular Tags:
   Bhindi,   Okra,   Pakoda,  



Preparation :

Trim the top ends of the ladiesfinger and slit vertically as shown and put into a bowl.

Trim the top ends of the ladiesfinger

Add red chilli powder and dried mango powder. Mix well and keep it aside.

Add red chilli powder and dried mango powder

Now in another bowl mix bread crumbs, dried mango powder, salt along with chilli powder.

mix bread crumbs, dried mango powder, salt

Stuff the ladiesfinger with it.

Stuff the ladiesfinger

Then take gram flour, rice flour, carom seeds, turmeric powder, red chilly powder and salt in another bowl. Add sufficient water gradually and whisk to make a thick and smooth batter.

take gram flour, rice flour, carom seeds, turmeric powder, red chilly powder and salt

Heat sufficient oil in a pan. Dip ladies finger in the batter and deep fry on a low-medium flame till they turn golden brown and crisp.

Dip ladies finger in the batter and deep fry

Now transfer to a serving dish with an absorbent paper to drain the oil and serve hot..

Bhindi Pakodas
 
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