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January 6, 2016

Dal Kachori

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Last Updated: 6-1-2016
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Ingredients :

Refined flour - 2cups
Ghee - 3tsp
Moong dal - 1cup (soaked & crushed)
Red chilli powder - ½ tsp
Garam Masala - ¼ tsp
Fennel seeds - 1tsp
Jeera Powder - ½ tsp
Baking powder - ¼ tsp
Salt - to taste
  Popular Tags:
   Dal,   Kachori,   Sanacks,   Vegetarian,  

Preparation :

Take a bowl and mix refined flour, salt, ghee, baking powder along with water and prepare dough out of it.

Chilly Capsicum with egg

Now heat some ghee in a frying pan and put the soaked and crushed dal into it along with garam masala, jeerapowder, red chilli powder, salt and mix it well.

Chilly Capsicum with egg

Transfer the dal into a bowl and add some fried & slightly crushed fennel seeds into it and mix.

Chilly Capsicum with egg

After 15 mins, take some part of the dough and with your fingers flatten the edges and mold the dough into a cup like shape and place 1 teaspoon of filling in the center and pull the edges of the dough to warp the dal filling.

Chilly Capsicum with egg

Heat oil in a pan and deep fry the stuffed moong dal kachori's on medium-low heat till it becomes golden in colour.

Chilly Capsicum with egg

Take out the fried kachori's from oil and transfer it to a dish. Serve the hot dal kachori with chutney or tomato sauce as a evening snacks.

Chilly Capsicum with egg
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