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December 30, 2015

Beetroot Pickle

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Ingredients :

Beetroot - 1
Lemon Juice - 2 tbsp
Salt - as per taste
Fenugreek Seeds - ½ tsp
Mustard Seeds - ½ tsp
Asafoetida - ½ tsp
Chilli Powder - 1 tsp
Oil - 2 tbsp
Green Chilly - 3 to 4
  Popular Tags:
   Beetroot,   Pickle,   Vegetarian,  




Cooking Method :

Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt along with lemon juice or vinegar, Mix well and keep aside.

small pieces

Put little oil in a kadai and fry asafoetida and fenugreek seeds slightly. Allow it to cool and grind it to a powder.

asafoetida and fenugreek

Now add red chilli powder with the ground powder and mix well.

chilli powder with the ground powder

Heat oil in a pan and add mustard seeds, then add the ground powder mixture and saute well.

mustard seeds

Add the beetroot pieces along with some green chillies & required salt to it and saute for around 8 to 10 minutes.

beetroot pieces

Now our beetroot pickle is ready. We can store it in a clean jar. Goes well with boiled rice, curd rice etc.

Beetroot Pickle
 
 
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