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December 28, 2015

Chilli Fish

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Last Updated: 28-12-2015
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Ingredients :

Fish
Chilli Sauce - 1 tsp
Tomato Sauce - 2 tbsp
Soya Sauce - 1 tbsp
Green Chilly - 2
Egg - 1
Coriander leaf - 1 spring
Pudina leaf - 1 spring
Chilli powder - 1 tbsp
Turmeric - 1/2 tbsp
Ginger garlic paste - 2 tbsp
Cornflour - 1 tbsp
Oil
Salt
  Popular Tags:
   Fish-recipe,   non-veg,   seafood,  




Cooking Method :

Cut fish in cube shaped pieces. Add ginger garlic paste, turmeric powder, salt, pepper powder, chilly powder, cornflour & egg. Mix well and keep aside for 4 hrs.

masala egg masala

Deep fry the fish in oil well & move it to a plate.

Deep fry

Heat some oil in a kadayi put tomato sauce, Chilly sauce, soya sauce, green chilly, fish masala, coriander leaves and puthina leaves saute well & place the fried fish in it.

tomato sauce, Chilly sauce masala fried fish

Mix well then the dish is ready.

Chilly Fish
 
 
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