Jeera Murg (Chicken with Cumin seeds)

Ingredients : 

Chicken

-

500gm

Cumin seeds

-

1tbs

Ground ginger

-

1tsp

Salt

-

to taste

Chilli powder

-

1tsp

Turmeric powder

-

a pinch

Vinegar

-

¹/₄cup

Groundnut oil

-

as required

Chopped onions

-

4nos

Chopped garlic

-

8flakes

-

1¹/₂tsp

Method of Preparation :

Grind 1 ¹/₂ tsp of cumin seeds. Roast and powder the rest of the cumin seeds and keep aside.

Marinate chicken with cumin paste, ginger paste, salt, chilli powder, turmeric and vinegar for 2 hours.

Heat oil and fry chopped onion and garlic till light brown. Add the chicken along with the marinade. Sauté well. Add enough water to cook the chicken. When done, add mustard paste and sauté well  for a few minutes.

Sprinkle roasted cumin powder and serve hot.