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November 27, 2008

Jeera Kuzhambu

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Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
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Ingredients:

   

Cumin seeds (Jeera)

- 2 teaspoons

Tamarind

- size of a lemon

Red chillies

- 2

Pepper

- 10

Garlic

- 7 flakes

Turmeric

- 1/4 teaspoon

Oil

- 2 teaspoon

Ghee

- 1/2 spoon

Mustard

- 1/2 spoon
Salt - to taste
  Popular Tags:
   Jeera,   Cumin,   Tamarind,   Garlic,  


 

Method of Preparation :

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them.

Heat oil in a pan, season mustard. When it splutters, add chopped garlic, fry for 2 minutes, add tamarind juice, turmeric powder and salt. Boil for 10-15 minutes until the gravy thickens. Add the powdered cumin and pepper just before removing the dish from fire. Garnish with curry leaves and coriander leaves.

 
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1 Comments

   ramak, CoimbatoreReplyPosted On:2/3/2010
when & how to add red chillies?