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July 20, 2013

Jeera Rice

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Last Updated: 20-7-2013
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Jeera Rice is one of the toppers among rice Recipe's.


Ingredients :

Cumin seeds - 2tsp
Cinnamon - 5-6 pieces
Cardamom - 5-6 nos
Cloves - 5-6 nos
Black pepper - 7-8
Basmati Rice - 2 cups
Water - 1 glass
Ghee - 2-3 tbsp
Chopped Coriander leaves - 5-6 nos
Salt - as required
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Cooking Method :

Moving to the preparation, heat 2-3 tbsp of ghee in a pan and add 2-3 tsp of Cumin seeds. When they splutter, add small amount of Cinnamon, Cardamom, Cloves and Black pepper, sauté this mixture for about 2 minutes. When the spices are done, a good aroma emits from the pan. Then add the pre-cooked Basmati rice and tsp of salt. Pour water into the pan and stir once. Bring the water and rice to a boil. Reduce heat to low simmer. Let it cook for about 8-10 mins till the water completely evaporates.

Your delicious Jeera Rice is ready to serve. Transfer the rice onto a plate. Garnish the dish with chopped Coriander leaves.

You can serve Jeera Rice along with a simple Chutney or with Curd and Pappads.

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