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July 2, 2015

Chakka Pakoda

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Last Updated: 2-7-2015
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Ingredients :

Jack fruit Ginger
Curry leaves Green chillies
Maida Gram flour
Cilantro Salt
Oil Water
  Popular Tags:
   Chakka,   Jackfruit,   Pakoda,  

Cooking Method :

Chop the flesh and seed of jack fruit. Add sliced ginger and green chillies. Chop the Curry leaves nicely and add them too. Then add around 2 cups of maida and 3 cups of gram flour. Finally few chopped cilantro and salt. Mix them really well from all sides.

Take a few portion of the loose dough and fry in hot oil. When it is of light brown color take it out and serve it hot !!!

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