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June 25, 2015

Spinach Potato Soup

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Preparation Time
30 minute
Serves
3
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1914
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Spinach potato soup is a nutrious soup for people of all ages. As spinach is a good source of iron, this starter recipe is a perfectly balanced recipe for all vegetarians.

Ingredients :

Cube Potatoes - 1/2 cup
Chopped Spinach - 1/2 cup
Butter - 1 tbsp
Ginger garlic paste - 1 tsp
Pepper Powder - 1tsp
Salt - 1/2 tsp
Corn flour - 1 tbsp
  Popular Tags:
   Spinach,   Potato,   Soup,   Vegetable soup,  





 Cooking Method :

Boil half cup of chopped spinach in four cups of water for around 15 minutes. At the same time boil half cup of cubed potatoes with water in another pan for around 20 minutes. Once the vegetables are cooked, strain the stock and keep it aside for later use.

Keep a deep pan on medium flame. Melt a table spoon of butter in it. Add a teaspoon each of ginger garlic paste and pepper powder and saute till the aroma emanates. Now add the formerly cooked spinach along with a table spoon of corn flour to thicken the soup followed by veg stock and boiled potatoes. Close the pan with a lid and cook for 10 minutes till the soup thickens.

Spinach potatoes soup can be served as a starter.

 
 
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