Cooking Method :
In a thick bottomed cooking container. Add butter and
chopped onions. Fry onions till it become shiny.(Make sure that it do
not turn golden brown in colour).
Add water along with a pinch of salt and pepper powder,
allow to boil for five minutes. When it is cooled down, put it n a liquidiezer
and make a fine puree. Pass it through a sieve.
Put this back in vessel and allow to boil again. When
it starts boiling, turn flame into medium.
Mix the flour in milk and add it to soup. Stir continiously
for few more minutes. Add salt and pepper powder . Garnish with chopped
If you wish, add little fresh cream while serving.