Cooking Method :
Heat oil in a pan, saute the
garlic and onion for a minute. Add tomato, parsley sprig, Cilantro, green
chilies, and Capsicum into it. Cook till capsicum becomes soft. Puree
the mixture using a hand blender or mixie. Strain the pureed mixture to
remove the seeds and skin. Now add vegetable stock to this strained soup.
here to know how to make Vegetable Stock
Now pour the soup in to a pan, add cumin powder and
pepper powder and required and bring the soup to a boil. Mix corn flour
with water and add it into soup while boiling. it will thicken the soup
Add some sliced capsicum. tomatoes and parsley into
it and let it simmer for another 5-10 minutes.
Switch off the stove , transfer to bowl and serve hot.